New Smaller Size Meat Rubs! A wonderful way to infuse lots of flavor into meats! Now sold in a smaller size for easy gift giving and quick meal prep!
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat. Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. Can also be mixed directly into your favorite fish breading.
Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices.
Made in United States of America