Outer Banks Seafood Boil brings out the natural sweetness of the shrimp, scallops, crab, craw-fish, crawdad, flounder, all seafood. Unlike other well known brands, Outer Banks Seafood Boil is gluten free and contains NO MSG or Preservatives, simply made with quality all natural ingredients, Packaged in a convenient 3oz mylar bag, it's ready for the party to begin.
Here's how to make your own seafood boil at home.
INGREDIENTS: 18 Small red potatoes 12 medium white onions, whole, but peeled 12 ears corn 3 inch long 2-3 lbs. raw shrimp in the shell (or craw-fish, crab, etc.) 1 Package of Seafood Boil
DIRECTIONS: Prepare a large pot with 1 gal. water, add 3Tbls of salt and bring to boil. Dump in package of Julia's Pantry Seafood Boil and add potatoes. Boil 6 minutes, then add onions. Bring to a boil for 2 minutes, then add corn. Boil for 12 minutes, add shrimp and boil for 2-3 minutes depending on size of shrimp. Remove from heat and pour off liquid.